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Kohlrabi with tarragon

updated

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Ingredients for 4 servings:

  • 800 g kohlrabi
  • Salt
  • 2 shallots
  • 40 g butter
  • Pepper, freshly ground
  • 1 tbsp tarragon, chopped
  • possibly nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Peel and wash the kohlrabi, cut into thin sticks, and simmer covered in a little lightly salted water for about 8 minutes, then drain in a sieve. Peel and finely dice the shallots. Heat butter in a pan and sauté the diced shallots. Add the kohlrabi sticks, toss for about 2 minutes, and season with salt, pepper (or nutmeg for a more subtle flavor), and tarragon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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