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Gratinated asparagus in bacon in the OptiGrill XL baking tray

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Ingredients for 2 servings:

  • 8 stalk(s) asparagus, fresh
  • 8 slices of bacon
  • 100g mozzarella
  • 50 ml water
  • ½ tsp vegetable stock powder
  • Salt
  • Garlic pepper
  • e.g. butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the asparagus and trim off any woody ends. Grease the baking dish with butter. Wrap a slice of bacon around each asparagus spear and place it in the baking dish. Mix the water, vegetable stock, salt, and garlic pepper and pour over the asparagus. Close the OptiGrill and manually set it to 230°C. Once the temperature is reached, set the cooking time to 20 minutes. Sprinkle the grated or sliced ​​mozzarella over the asparagus and bake for another 5-10 minutes. Boiled potatoes go well with the dish. This dish can also be cooked in a casserole dish in the oven at 200°C (top/bottom heat) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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