in Recipes

Chicken breast with Gorgonzola

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 4 slices of cooked ham
  • 200g Gorgonzola
  • 100 g mascarpone
  • 20 g butter
  • ½ lemon(s), untreated, peel cut into strips
  • salt and pepper
  • pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 37 minutes

Divide the chicken breast into 4 portions and brown on both sides in butter. Top with ham, then add Gorgonzola pieces and mascarpone. Cover and cook over low heat for about 12 minutes. Sprinkle with salt, pepper, and lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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