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Orange – zucchini – jam

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Ingredients for 1 servings:

  • 700 g zucchini
  • 300 g orange juice
  • 1 pack of citric acid
  • 1 pack of flavoring (orange baking)
  • 1 pack of gelling sugar 1:2
  • 50 ml Cointreau

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, deseed, and puree the zucchini. Add the orange juice, citric acid, and orange zest, and stir in the gelling sugar. Cook according to the package instructions and stir in the Cointreau before bottling. Pour the jam into screw-top jars and turn them upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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