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Simple Cream of Asparagus Soup

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Simple Cream of Asparagus Soup

The perfect simple cream of asparagus soup recipe with a picture and simple step-by-step instructions.

ingredient list

  • 350 g Fresh asparagus
  • 200 ml Cream
  • 250 ml Broth (beef or vegetable broth)
  • 2 e Creme fraiche Cheese
  • Nutmeg
  • Pepper
  • Salt

preparation

  1. Peel the asparagus, cut into pieces and add to the broth. Simmer for 15 minutes.
  2. Add the cream and creme fraich and puree. Season to taste with salt, pepper and nutmeg. Tip: A pinch of cayenne pepper gives the soup a special touch.
Dinner
European
simple cream of asparagus soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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