Curry minced beef with leek

Ingredients for 4 servings:

• 3 stalk(s) leeks
• 60 g butter
• 500 g minced beef
• 1 tbsp salt
• 1 tbsp black pepper
• 4 tbsp soy sauce, sweet (ketjap manis)
• 1 tbsp curry powder
• 2 tbsp flour
• 200 ml cream
• 250 ml chicken broth
• ½ tsp sugar
• 4 drops of lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

sensational

Cut the leek stalks into rings and briefly rinse them with water to clean them. Melt 40g of the butter in a large pan over medium heat and fry the minced beef over high heat until browned and nicely crumbly. Then remove the meat. In the same pan, sauté the leek rings with the lid on over medium heat until softened. Then add the minced beef and season with salt, pepper, soy sauce, and curry powder. In a small separate saucepan, sauté the remaining butter with the flour, stirring constantly. Add the cream and chicken stock, stirring constantly, and bring to a boil. Pour this sauce over the minced leek and season again with salt, sugar, and a few drops of lemon juice. This goes perfectly with baguette, rice, or pasta.