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Creamy chicken pot

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 gr. can/n tomatoes, chopped
  • 1 cup of cream
  • 1 cup crème fraîche
  • 3 cloves garlic
  • 75 g butter
  • Salt
  • 1 pinch of cayenne pepper
  • 4 tsp sweet paprika powder
  • 1 tsp thyme
  • 1 shot of brandy

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Peel and roughly chop the garlic cloves. Cut the chicken breasts into goulash-sized pieces. Heat the butter in a large pan and sear the meat briefly. Reduce the heat and season with salt, paprika, and cayenne pepper. Add the tomatoes, garlic, and brandy; cover and simmer for about 20-30 minutes. Remove the lid, add half a teaspoon of thyme (or more) to taste, stir in the cream and crème fraîche, and let everything simmer slightly. Finally, season with salt. Serve with rice and/or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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