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Shredded foil

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • 2 tsp mustard
  • 3 carrots
  • 1 leek
  • salt and pepper
  • Paprika powder
  • possibly garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the turkey schnitzel and season with salt, pepper, and paprika. Spread a thin layer of mustard. Grate the vegetables and spread them on top with the garlic. Wrap in aluminum foil. Place in an oven preheated to 180°C for about 45 minutes. Serve with rice. It’s low in effort, low in fat, and low in calories, but incredibly delicious, as the foil also contains a little bit of delicious sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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