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Fruity shrimp cocktail

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Ingredients for 4 servings:

  • 100 g crab (preferably frozen)
  • 1 small can/mandarin orange(s)
  • 3 tbsp mayonnaise
  • 3 tbsp crème fraîche
  • some juice from the tangerine can
  • Dill, fresh
  • Salt and pepper, pepper, maybe some sugar
  • possibly sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toss the crab with the drained mandarin oranges (reserve the juice). Mix the mayonnaise, crème fraîche, and a little mandarin orange juice (enough to achieve the right consistency) to make a dressing. Stir in the finely chopped dill, season with salt, pepper, and a little sugar. Carefully mix with the crab and mandarin oranges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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