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North Sea crab cocktail in avocado halves

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Ingredients for 4 servings:

  • 200 g North Sea crabs
  • 1 papaya
  • 1 pack of dill (frozen or 1 fresh bunch)
  • 2 avocados
  • 1 lemon(s), the juice
  • salt and pepper
  • n. B. Ginger, ground, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very refreshing starter

Rinse the crabs under water. Drain well. Halve the papaya, remove the seeds, and cut into 4 thin slices. Cut the remaining slices into small pieces for garnish. Halve the avocados, scoop out the flesh, and cut the flesh into pieces. Set the hollowed-out shells aside for filling. Place the crabs, papaya pieces, and avocado pieces in a bowl and mix well. Season with lemon juice, salt, pepper, and ginger powder, if desired, and let it sit briefly. Fill the hollowed-out avocado halves with the cocktail mix directly onto the plates and garnish with papaya slices and dill. Serve with bread, if desired, and garnish with sliced ​​tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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