in Recipes

Salmon spread

updated

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Ingredients for 6 servings:

  • 200 g smoked salmon
  • 5 sprigs of dill
  • 350 g cream cheese
  • 100 ml whipped cream
  • 4 tsp horseradish (cream)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A must at any brunch

Finely dice or puree the salmon. Wash and finely chop the dill. Mix the cream cheese, whipped cream, and horseradish. Add the salmon and dill and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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