John Myers
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Pork Neck Schnitzel + Potato Salad + Cucumber Salad
The perfect pork neck schnitzel + potato salad + cucumber salad recipe with a picture and simple step-by-step instructions.
Pork Neck Steak
- 2 Pc. Pork neck steak
- Breading line, eggs, breadcrumbs, flour
- Fat oil + butter
Potato salad al a Uschi
- 6 Pc. Floury potatoes
- 1 Pc. Boiled egg
- 1 size Sour cucumber
- 1 Pc. Wiener sausages (skinless)
- 1 middle Freshly diced onion
- 2 Discs Bacon (diced black smoked) depending on the width
- 1 small Carrot (cooked)
- 1 small Broth (homemade see link) brewed https://www./rezept/
- 2 good tablespoon. Mayonnaise (homemade)
- Salt pepper to taste
- Fresh or frozen parsley
- 1 Teaspoon. Mustard
cucumber salad
- 1 whole with shell Cucumber salad
- 2 Tablespoon Cream sour cream
- 1 Shot Ressi vinegar (a. M. Region)
- Salt, pepper + dill + sugar
- 0,5 Teaspoon. Mustard
- 1 pinch Caraway powder
First
- A potato steamer (if available) Wash the potatoes Wash the carrots, put the peel next to the potatoes in the pot and steam until soft. During this time I prepare the inserts for the salad. During this time everyone has eggs boiled for Easter on hand.
- Cut the cucumber into small cubes, the egg as well, and place everything in a high bowl. Remove the skin from the sausage and cut into small pieces. Cut the bacon and the onion into small cubes, first leave the bacon out in a small pan, it should get a light color, then the finely cut onion can be added. In the meantime, the potatoes should be soft, use a skewer to peel the potatoes and carrots.
- The potatoes can steam out a little, now I heat water in the kettle and use it to brew my vegetable paste. I cut the potatoes into thin slices to go with the other ingredients, always scald the potatoes with a little broth (this way the broth can soak into the potato) But not too much, the mayo is added. When all the ingredients are together, I mix everything carefully.
- Well the mayonnaise goes very quickly, if you have a hand blender at hand, a tall vessel is not a thing. Mayonnaise made quickly 1 whole egg, 1 tablespoon Mustard, salt, cooking oil neutral approx. 150-200 mill. Place the stick mixer in the vessel, mix on the highest level, then pull up and the mayo is ready. The two tablespoons. under pull the salad is ready, now it can pull and then I season it.
- Put the pan on the stove, heat it up, the breadcrumbs are in place, season the neck steaks, turn in flour (instant), turn in the egg, then turn in the breadcrumbs. The oil + butter or clarified butter is hot, now insert it from time to time so that the lard goes everywhere. Now quickly slice the cucumber finely, seasoned with salt, pepper, sugar and a little caraway powder. Mix the sour cream, the vinegar with the dill and you’re done. Maybe a drop of oil with it.
- Fresh herbs can be added to anyone who wants them.
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