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Asparagus and Potato Pan

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Asparagus and Potato Pan

The perfect asparagus and potato pan recipe with a picture and simple step-by-step instructions.

  • 900 g Potatoes
  • Salt pepper
  • 2 Small red onion in rings
  • 800 g Cleaned white or green asparagus
  • Oil
  • 4 tbsp Core mix
  • 90 g Ham in strips
  • 4 tsp Grated Parmesan cheese
  1. Boil the potatoes in salted water. Pre-cook the asparagus in water with a pinch of salt for about 5 minutes, then drain. Peel the potatoes, halve or quarter lengthways. Fry briefly in hot oil in a non-stick pan. Add onions and asparagus, lightly salt and pepper. Continue frying for about 6 minutes, stirring as you go. Add the ham and fry. Garnish with seeds and Parmesan.
Dinner
European
asparagus and potato pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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