John Myers
Ingredients for 2 servings:
- 300 g dark chocolate
- 125 g raspberries
- 6 Physalis
- 250 ml vanilla sauce, hot
- 6 scoops of vanilla ice cream
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour
Chocolate dessert with vanilla sauce, raspberries and a surprise effect
Chop the chocolate and melt it over a double boiler or in the microwave. Pour the chocolate into a bowl and dip an inflated balloon about halfway into the chocolate. Drain the chocolate and let it cool. Tip: Attach the balloon to the edge of the table with a string and some tape. Place a board or plate underneath for the chocolate to drip onto. Pop the balloon and carefully remove the pieces. Place vanilla ice cream in the center of a plate and place the chocolate half-sphere over it. Place berries and physalis around the outside. Serve the portion and pour the hot vanilla sauce gradually over the ball until it begins to melt, exposing the ice cream.
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