in Recipes

Green beans in tomato and olive sauce

updated

Spread the love

Ingredients for 8 servings:

  • 1 kg beans, green
  • 500 g cherry tomatoes
  • 2 red bell peppers
  • 150 g olives
  • 100 ml oil
  • 2 onions, finely chopped
  • marjoram
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely chop the onion, finely dice the bell pepper, and trim the beans. Sauté the onion and bell pepper in 50 ml of oil, add the beans, cover, and simmer over moderate heat. When the beans are half cooked, add the remaining oil, olives, and quartered tomatoes. Just before the end, season with salt, pepper, and marjoram.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with pumpkin

Prägelsalz