in Dessert Recipes

Mocha ice cream à la Gabi

updated

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Ingredients for 1 servings:

  • 6 egg yolks
  • 180 g sugar
  • 10 tbsp milk
  • ½ liter cream
  • 6 tsp instant coffee powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the egg yolks and sugar until frothy. Dissolve the instant coffee in the milk and stir in portions. Then mix in the cream. Pour the mixture into the ice cream maker and freeze for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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