Salmon Couscous Candy

Ingredients for 2 servings:

• 2 salmon fillets
• 100 g couscous
• 4 spring onions
• 2 carrots
• 2 lemons (organic)
• 200 ml vegetable stock
• 2 tsp curry powder
• 2 tbsp oil
• salt and pepper

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Wash the spring onions. Trim the green parts and the root end, and slice only the white parts into rings. Peel and slice the carrots. Heat a little oil in a pan and sauté the spring onions and carrots. Season with salt, pepper, and curry powder, and add the couscous. Pour in the vegetable stock and let the couscous swell for 5 minutes. Meanwhile, season the salmon with salt and pepper. Wash and dry the lemons. Finely grate the zest. Sprinkle the lemon zest over the salmon. Place the couscous in the center of a sheet of baking paper and place the salmon on top. Slice the lemon and cover each salmon fillet with a lemon slice. Roll the baking paper into a candy shape and secure with kitchen tape. Bake the candy at 200°C (top/bottom heat) for about 15-20 minutes. Serve the salmon couscous candy slightly open on a plate.