Goulash simple style

Ingredients for 4 servings:

• 1 kg goulash (pork ham goulash)
• 1 carrot(s)
• 1 onion(s)
• salt and pepper
• 2 pinch(s) thyme, dried
• 1 tbsp mustard, medium hot
• Oil for frying
• 1 ½ liters of water
• 50 ml cream
• some flour to bind

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

simple and good for beginners

Wash the goulash, pat dry, and chop if desired. Peel and chop the onion, clean and finely chop the carrot. Then place everything in a roasting pan (without a lid) and add the remaining ingredients. Mix well. Braise in the oven at 200°C until browned to dark brown. Stir occasionally to prevent it from turning black. Then add the water and let it simmer in the oven at 150°C for another hour. Thicken the sauce with flour as needed. Finish with cream.