in Dessert Recipes

Creamy honey ice cream parfait

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Ingredients for 6 servings:

  • 9 egg yolks
  • 200 g honey (lavender honey)
  • ½ liter whipped cream

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Beat the egg yolks and honey on the stove until creamy and frothy, then chill. Then fold in the stiffly whipped cream, transfer the mixture to a dish lined with cling film (I use a small loaf tin) and freeze. Serve with a berry sauce, if desired. Allow to thaw for at least 1.5 to 3.5 hours before serving. I’ve used other honeys before, and it doesn’t have to be lavender honey, but it should have a slightly more tangy taste, otherwise the ice cream will be too sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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