in Dessert Recipes

Eggnog parfait à la Gabi

updated

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Ingredients for 6 servings:

  • 800 g cream
  • 200 g powdered sugar
  • 4 packets of vanilla sugar
  • 4 packs of cream stiffener
  • 800 ml egg liqueur

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the cream, powdered sugar, vanilla sugar, cream stiffener, and egg liqueur and beat until fluffy. Pour the mixture into the ice cream maker and freeze. Tip: Garnish with rum cherries or amaretto cherries, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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