in Dessert Recipes

Pear sorbet with woodruff syrup

updated

Spread the love

Ingredients for 6 servings:

  • 500 g pear(s) – pulp, pureed
  • 1 lemon(s), the juice
  • 130 g sugar
  • 300 ml water
  • 70 ml syrup (woodruff syrup)

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Peel and core the pears, cut into pieces. Drizzle with lemon juice and puree. Boil water and sugar and pour over the pureed pears. Add the woodruff syrup and mix well. Transfer to a shallow stainless steel bowl and freeze in the freezer, stirring every hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed pumpkin with Gruyère

Jaroma cabbage curry