in Dessert Recipes

Cinnamon ice cream with red wine plums

Spread the love

Ingredients for 4 servings:

  • 200 g sugar
  • 5 egg yolks
  • 2 tsp cinnamon
  • 625 ml cream, whipped
  • 600 g plum(s)
  • 4 tbsp sugar
  • 600 ml red wine
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1 packet of pudding powder (vanilla)
  • 2 tbsp red wine

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

For the ice cream, beat the egg yolks, cinnamon, and sugar until frothy. Fold in the whipped cream and pour into a cake tin. Cover with plastic wrap and freeze for about 3 hours. For the red wine plums, trim and chop the plums. Caramelize 4 tablespoons of sugar in a pan. Then add the plums. Deglaze with the red wine and add the honey and cinnamon. Let everything simmer slightly. Mix the vanilla pudding mix with about 2 tablespoons of red wine and stir into the hot mixture. Let everything simmer slightly longer. Serve the cinnamon ice cream on dessert plates and either add the red wine plums or serve them separately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Bomb

anchovy butter