in Dessert Recipes

Chestnut ice cream

updated

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Ingredients for 4 servings:

  • 200 g chestnut(s) (puree), sweetened, from the jar or can
  • 50 g sugar
  • 1 tbsp vanilla sugar
  • 250 ml milk
  • 100 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together, except for the whipped cream. Then whip the cream and gently fold it in. Pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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