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Salami cream

updated

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Ingredients for 6 servings:

  • 250g salami
  • 1 small onion(s)
  • 200 g herb cream cheese
  • 2 tbsp cream
  • pepper
  • 1 dashes Worcestershire sauce
  • Paprika powder (sweet)
  • 6 slice(s) bread(s) (wholemeal bread)
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the salami into very fine cubes. Peel the onion and chop it almost to a paste. Mix the cream cheese and cream. Season with pepper, Worcestershire sauce, and paprika. Finally, stir in the sausage and onion. Spread the bread slices with butter and spread the salami cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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