in Germany

Strammer Max

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Ingredients for 1 servings:

  • 1 slice(s) farmer’s bread
  • 1 tsp butter
  • 50 g raw ham, diced
  • 2 tsp oil
  • 2 eggs
  • salt and pepper
  • 1 gherkin(s)
  • 1 tomato(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Spread the slice of bread with butter and place it on a plate. Arrange the diced raw ham on top. Heat the oil in a pan and fry the eggs until fried. Season with salt and pepper and place on the ham sandwich. Slice the cucumber, cut the tomato into eighths, and arrange on the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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