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Super tasty and quick asparagus pizza

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Ingredients for 4 servings:

  • 1 package of pizza dough from the refrigerated section
  • 200 g crème fraîche
  • salt and pepper
  • some milk or cream
  • 150 g raw ham, diced
  • 5 stalk(s) asparagus, depending on size

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 230°C. Place the pizza dough on a baking sheet lined with parchment paper. Season the crème fraîche with salt and pepper, stir in the milk or cream until smooth, and spread it on the dough. Sprinkle the ham cubes (store-bought ones are even faster). Bake for about 20 minutes, depending on your oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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