in France

Black pudding

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Ingredients for 4 servings:

  • 500 g buckwheat flour
  • 1 egg(s)
  • 1 tbsp, leveled salt
  • n. B. water
  • Oil or butter for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Buckwheat pancakes, a French recipe from a postcard

Pour the flour into a bowl and make a well, then add the egg and salt. Stir the batter with a mixer while gradually adding the water. Let the batter rise slightly (about 10 minutes). Cook the pancakes in oil or butter. Serve with butter, gourmet ham, cheese, or sweetened with a topping. About 500 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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