in Dessert Recipes

Quick rhubarb crumble cake with pudding

updated

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Ingredients for 4 servings:

  • 100 g flour
  • 80 g butter
  • 80 g sugar
  • 150 g vanilla pudding, homemade or ready-made product
  • 150 g compote (rhubarb compote), homemade

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

for 4 individual portions

Knead the flour, sugar, and butter into a crumbly dough. Divide half of the dough between 4 soufflé dishes and press down lightly. Spread the vanilla pudding evenly among the dishes, then layer the rhubarb compote on top. Finally, sprinkle the remaining dough over the rhubarb compote. Bake in a preheated oven at 180°C (convection oven) for approximately 20-25 minutes. Serve warm, spooning directly from the dish. Be careful of the temperature of the dish to avoid burning your fingers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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