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Green oven-baked asparagus

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • 2 garlic cloves
  • 1 organic lemon(s)
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Wash the asparagus and trim the bottom ends. Place it on a baking sheet lined with parchment paper. Peel the garlic. Squeeze half the lemon and thinly slice the other half. Pour the olive oil into a cup, add the garlic and lemon juice. Mix everything together and brush the asparagus on the baking sheet with it. Top with the lemon slices. Bake in a preheated oven at 200°C (top/bottom heat) for about 20 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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