in Recipes

Puff pastry egg tarts

updated

Spread the love

Ingredients for 6 servings:

  • 6 sheets of puff pastry (as needed)
  • 6 eggs
  • 4 tbsp chives, finely chopped
  • 6 tbsp whipped cream
  • 100 g cheese (Gouda), grated
  • some basil leaves, for garnishing
  • n. B. Fat, for the muffin tin

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with green herbs

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Grease the cups of a muffin tin and line them with the puff pastry. Whisk the eggs, fold in the sour cream, cheese, and chives, season with salt and pepper, and fill the puff pastry in portions. Bake the tarts in the oven for 15-20 minutes. Let the pastries cool slightly in the oven and carefully remove them from the tin. Garnish the tarts with basil leaves and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and nut braid

Appeltate