in Recipes

Hunter's Spätzle pan

updated

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Ingredients for 4 servings:

  • 700 g Spätzle from the refrigerated section
  • 350 g turkey strips
  • 200 g mushrooms, brown
  • 50 ml cream, approx.
  • 150 ml milk, approx.
  • 1 small onion(s), finely chopped
  • some parsley or chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick, easy and delicious

Quarter the mushrooms and finely chop the onion. Sear the strips in oil, remove from the pan, and set aside. Then fry the diced onion with the mushrooms. Deglaze with a splash of milk and simmer briefly over medium heat. Add the spaetzle and strips, along with the milk and cream. Toss, bring to a boil, and simmer on low heat with the lid closed for about 10 minutes, until everything is nice and creamy. Season with salt and pepper to taste. Sprinkle with chives to finish, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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