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Breaded celery schnitzel

updated

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Ingredients for 4 servings:

  • 1 celeriac
  • e.g. breadcrumbs
  • 1 egg(s)
  • salt and pepper
  • some lemon juice, freshly squeezed
  • n. B. Oil for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super easy and delicious

Clean the celery root and cut it into 1-1.5 cm thick slices. Whisk the egg and season generously with salt and pepper. Coat the celery slices in egg and breadcrumbs and fry in oil until browned. If you like, you can drizzle your schnitzels with lemon juice, which is highly recommended.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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