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Fried spaghetti with wok vegetables

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Ingredients for 1 servings:

  • 180g spaghetti
  • 2 tsp, heaped curry powder
  • 1 tsp, heaped vegetable stock
  • 3 tsp salt
  • 300 g vegetable mix (stir-fried vegetables) frozen
  • 5 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Quick noodle dish with an Asian touch

Cook the spaghetti in plenty of water with the curry powder, vegetable stock, and salt. Stir-fry the stir-fried vegetables in a pan with 2 tablespoons of oil. Drain the cooked spaghetti and stir-fry with the vegetables in the remaining oil, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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