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Oven-baked leg of chamois

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Ingredients for 4 servings:

  • 1 kg chamois leg(s), without cooking
  • 2 medium-sized onions, coarsely chopped
  • 250 ml red wine, dry
  • 150 ml Marsala
  • 300 ml apple juice
  • 1 pinch(s) allspice
  • ½ tsp cinnamon
  • 1 tsp pepper
  • Salt
  • 1 tbsp, heaped coconut oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 hours 30 minutes; Total time approx. 4 hours 40 minutes

simply

Preheat the oven to 170°C. Rub the leg with salt. Heat the oil and sear the leg on all sides. Remove the leg and sear the chopped onions in the oil. Place the meat on top of the onions, season with allspice, cinnamon, and pepper, and pour over the wine, Marsala, and juice. Braise in the oven with the lid closed for about 4 hours, turning occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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