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Mozzarella plum wrapped in bacon

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Ingredients for 1 servings:

  • 2 plums, dark
  • e.g. cinnamon
  • e.g. chili powder
  • 15 g light mozzarella
  • 4 slices of bacon
  • 10 ml oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

appetizer or snack

Halve and pit the washed plums. Sprinkle cinnamon and chili powder on each half, if desired. Place a small piece of mozzarella on each plum half. Wrap the bacon around the plums, ensuring the ends are on top of the mozzarella. Heat oil in a pan and fry the plums, first on the mozzarella side. Then reduce the heat considerably and fry the plums slowly on both sides. Arrange on a platter, garnish, and serve. 235 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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