in Recipes

Ham bananas

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Ingredients for 4 servings:

  • 4 bananas
  • 8 slices of cooked ham
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel and halve the bananas. Fry them in a pan with hot oil. Remove from the pan and wrap each banana piece in a slice of ham. Fry again in the same pan. Serve with curry rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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