Tortellini with cheese and ham sauce

Ingredients for 3 servings:

• 2 packs of tortellini with ricotta or meat filling or mixed
• salt water
• 200 g cooked ham
• 1 m.-sized onion(s)
• 2 cloves garlic
• 1 tbsp flour
• 300 ml milk
• 1 ½ tsp vegetable broth, granulated
• 100 g herb cream cheese
• 2 tbsp processed cheese with herbs or other soft cheese (e.g. garlic Camembert)
• pepper
• some oil
• some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick, easy and super tasty.

Dice the ham and onion, and finely chop the garlic. First, brown the ham in a little oil and butter (or just one of each), then add the onions. When the onions are translucent, add the garlic. Sprinkle the flour over the onions and stir, then deglaze with the milk. Add the cheese and season with the vegetable stock and pepper. After or during the browning, you can add salted water to the tortellini; then everything will be ready at about the same time.