Noodle – sausage – stew

Ingredients for 4 servings:

• 250 g pasta
• salt water
• 250 g sausages (Vienna)
• 1 onion(s), finely chopped
• 2 tbsp butter
• 2 tbsp tomato paste
• 2 tbsp flour
• 500 g tomatoes, pureed
• 3 tsp soup seasoning (salted vegetables)
• Broth, granulated (1 – 2 tsp)
• salt and pepper
• ½ liter of water, hot

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta in salted water until tender and drain, or use leftover pasta from the previous day. Sauté the diced onion in butter, add the flour and tomato paste, and sauté. Add the passata and about 1/2 liter of hot water. Stir in the salted vegetables and bring to a boil. Thinly slice the sausages and add them to the soup along with the pasta. Season with salt and pepper.