Hawaiian-style curry chicken

Ingredients for 4 servings:

• 500 g chicken breast
• 300 ml vegetable stock
• 250 ml cooking cream or Cremefine
• 1 bell pepper(s)
• 250 g zucchini
• 1 class can/n mandarin(s), sweetened
• 1 small can of pineapple pieces
• 1 small onion(s)
• 2 tbsp tomato paste
• salt and pepper
• Paprika powder
• some flour for dusting
• e.g. curry powder
• e.g. curry ketchup
• some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

fruity sweet

Wash the chicken breast and cut into strips. Marinate in a bowl with a little oil, salt, pepper, and curry powder, then coat in flour. Fry in a little oil in a pan until golden brown. Peel and deseed the zucchini and cut into wedges. Chop the remaining vegetables as well. Sauté everything briefly with the meat. Add the tomato paste. Deglaze with vegetable stock and pour in the cream. Stir in the mandarin oranges and pineapple. Bring everything to a boil briefly and season with paprika, curry, and other spices, if desired. Serve with rice. Tip: Add an apple and peppermint if desired.