in Recipes

Spaghetti Camembert

updated

Spread the love

Ingredients for 2 servings:

  • 250g spaghetti
  • 5 vine tomatoes
  • 200 g Camembert(s) of your choice
  • 1 ½ liters vegetable broth, strong
  • 12 basil leaves
  • Black pepper, coarsely ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Danger of addiction for Camembert fans

Cook the spaghetti in the vegetable stock until al dente. Do not drain afterward! While the spaghetti is cooking, wash the tomatoes. Cut the tomatoes and Camembert into fairly small cubes. Transfer them to a large serving bowl and season with pepper. Add the al dente spaghetti straight from the pot (we recommend using spaghetti tongs for pouring the spaghetti). Mix everything together well. Now add two ladles of the vegetable stock and stir through. Sprinkle with the sliced ​​basil and let it stand for a few more minutes so that the stock and the melting Camembert can create this unique sauce. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick pancake

Six-grain bread