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Spinach noodles with cream cheese

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Ingredients for 2 servings:

  • 250 g whole wheat pasta
  • 400 g creamed spinach, frozen, e.g. B. from Iglo
  • 1 pack of herb cream cheese (e.g. Philadelphia)
  • Salt
  • e.g. chili flakes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegetarian, easy, quick

Thaw the spinach. Cook the pasta according to the package instructions and drain. Add the spinach and herb cream cheese to the pasta. Stir everything through and season with salt and chili flakes, if desired. Tip: Sprinkle grated cheese over the dish as a topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach noodles with cream cheese

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