Ingredients for 3 servings:
- 300 g chicken breast
- 1 can mixed vegetables (peas with carrots)
- 1 cup sour cream
- 2 cups chicken broth
- 1 tsp marjoram
- 1 tsp parsley
- 1 pinch of nutmeg
- 1 pinch of onion granules
- salt and pepper
Instructions
Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
why complicated when it tastes simple
Cut the chicken into thin, short strips. Bring the broth to a boil in a medium saucepan, add the meat, and immediately reduce the heat. Let it simmer for about 2 minutes, then add the sour cream and vegetables and simmer over low heat for about 5 minutes. Season with herbs and spices, remove from heat, and serve. Long-grain, parboiled, or basmati rice is ideal.



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