Fusilli with dried tomatoes, feta and sage

Ingredients for 2 servings:

• 300 g pasta, e.g. fusilli
• ½ pack of feta cheese
• ½ jar dried tomatoes in oil
• 6 sage leaves or dried sage
• 1 ½ tbsp olive oil
• 1 garlic clove(s)
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

yummy

Cook the pasta according to the package instructions. Meanwhile, crumble the feta and finely chop the sun-dried tomatoes. When the pasta is done, drain it. Heat the oil in a pan and briefly sauté the garlic – don’t let it brown, or it will taste bitter. Then add the sun-dried tomatoes and fry briefly. Now add the pasta and sage. Mix everything together well and fry briefly. Finally, add the feta to the pan, season with salt and pepper, wait until it has melted, and serve the fusilli.