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Spaghetti with feta and basil

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 pack of feta cheese
  • ½ pot fresh basil
  • 2 tbsp olive oil
  • 1 dashes lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

light summer dish

Cook the spaghetti according to the package instructions. Meanwhile, crumble the feta and finely tear or chop the basil. When the spaghetti is done, drain and reserve 2 tablespoons of water in the pot. Return the pasta to the pot. Toss the spaghetti with the oil, feta, and basil, and season with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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