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Pasta with pasta sauce made from tomatoes, feta and spinach

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Ingredients for 4 servings:

  • 250 g pasta
  • 1 onion(s)
  • 1 garlic clove(s)
  • 150 g leaf spinach
  • 1 can of tomatoes, chopped
  • 100 ml cream
  • 150 g feta cheese
  • Chili or cayenne pepper
  • Salt
  • pepper
  • Sugar
  • basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian

Sauté the onion, then add the chopped garlic clove and the spinach leaves. Pour in the canned tomatoes and bring to a boil briefly until the spinach leaves are tender. Meanwhile, cook the pasta. Season the sauce with the spices mentioned above and add the cream and feta cubes just before serving. Don’t let the feta cubes cook any longer, just warm them up so they don’t completely dissolve in the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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