in Soup Recipes

Meatball soup

updated

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Ingredients for 3 servings:

  • 300 g minced meat
  • 1 onion(s)
  • 1 carrot(s)
  • 1 liter of broth
  • 500 g potatoes
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Recipe from my grandma

Season the ground meat with salt and pepper and form into small balls. Dice the onion and potatoes, and grate the carrot. Sauté the onion and carrot in hot oil, then add all ingredients to a pot and cook until the potatoes are tender. Season with salt and pepper to taste. This soup is quick, simple, and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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