in Soup Recipes

Bolognese soup

updated

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Ingredients for 2 servings:

  • 3 tbsp Bolognese sauce, rest
  • 1 onion(s)
  • 2 mushrooms, brown
  • 5 date tomatoes
  • 2 tbsp extra virgin olive oil
  • 200 ml beef broth
  • 2 tbsp sour cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

created after a refrigerator raid

Peel the onion. Clean the mushrooms and remove the stems from the tomatoes. Cut everything into small cubes. Heat the oil in a pan. Fry all the cubes, deglaze with the broth, and stir in the sour cream. Add everything to the rest of the Bolognese and simmer for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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