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Chicken and pretzel skewers

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Ingredients for 3 servings:

  • 500 g chicken breast
  • 6 pretzels, frozen
  • 4 tbsp chicken seasoning
  • 4 tbsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simply

Cut the chicken breast into equal pieces and marinate with oil and seasoning to taste (the specified amount is very spicy, but may not be for everyone). Then, cover and let marinate in the refrigerator for one or two hours. In the meantime, thaw the frozen pretzels. Once thawed, separate the pretzels and roll the dough into sausages. Then thread the chicken breast pieces onto skewers and wrap the “pretzel sausages” around them. Bake in the oven at 200°C (400°F) top/bottom heat for 10 to 15 minutes, until the pretzels reach the desired level of browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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