in Recipes

Marinated fish bites

updated

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Ingredients for 2 servings:

  • 2 pollock fillet(s), frozen, or other white fish
  • 1 romaine lettuce (heart) or iceberg lettuce
  • 12 tsp soy cream (soy cream cuisine), light
  • 6 kaffir lime leaves
  • 1 tsp mustard seeds
  • ½ lemon(s), juice
  • Pepper from the mill
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

small starter

Thaw the fish fillets, rinse, pat dry, and cut into bite-sized pieces. Squeeze the lemon and chop the lime leaves. Mix both with soy sauce, mustard seeds, a little pepper, and sugar. Marinate the fish pieces in this mixture for a good 2 hours. Cut the lettuce into strips. Thread the fish pieces onto small skewers and roast them on baking paper in a preheated oven at 200°C for 10-15 minutes. Arrange on top of the lettuce strips and drizzle with some of the marinade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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