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Pasta with mushrooms

updated

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 500 g mushrooms
  • 500 g pasta
  • salt water
  • salt and pepper
  • 200 g herb cream cheese
  • Thyme
  • butter
  • possibly sauce thickener, lighter
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the pasta in salted water as usual. Meanwhile, clean and wash the spring onions and mushrooms, and cut them into rings or slices. Melt the butter and sizzle with the spring onions and mushrooms. Stir in the cream cheese and cream and simmer for about 5 minutes. Season to taste and thicken with a sauce thickener, if desired. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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